Flower Properties
| Property | Value |
|---|---|
| English Name | Common Fennel |
| Also Known As | Wild Fennel |
| Scientific Name | Foeniculum vulgare |
| MainColor | Yellow |
| PlantType |  Herb |
| Distribution |  Cultivated |
| Season Found | July (Jul - Oct) |
| ImageUrl | Foeniculum-001 |
| Photographer | DP |
| Location Found | Trecco Bay |
| Country Found | UK |
| Last Updated | 14 September 2026 |
| Photo Quality | A |
Flower Details
Description
Fennel is a tall, aromatic herb with feathery leaves and yellow flowers. It typically grows up to 2 metres in height and has a distinctive aniseed-like scent. The plant produces bulbous, edible stems that are often used in cooking.
Distribution
Native to the Mediterranean region, fennel is now widely cultivated in temperate regions around the world. It thrives in well-drained soils and sunny locations.
Medicinal/Other Uses
✅ Fennel has been used traditionally to aid digestion and relieve bloating. It is also used in herbal remedies for its anti-inflammatory properties and as a diuretic.
Edibility
Edible - the bulb, leaves, and seeds are commonly used in cooking for their sweet, anise-like flavour.
Human Toxicity
Non_ToxicNon Toxic - fennel is generally safe for human consumption in typical culinary amounts.
Pet Toxicity
Mildly Toxic to dogs and cats - ingestion of large amounts may cause mild gastrointestinal upset.
Active Compounds
Anethole, fenchone, estragole