Flower Properties
| Property | Value |
|---|---|
| English Name | Multiflora Rose |
| MainColor | Pink |
| PlantType |  Shrub |
| Growth Type |  Cultivated |
| Season | May |
| ImageUrl | Rosa-031 |
| Photographer | DP |
| Location | Abbots Langley |
| Human Toxicity | Non_Toxic |
Flower Details
Description
Rosa Multiflora is a deciduous shrub known for its arching stems and clusters of small, fragrant white to pink flowers. It can grow up to 3 metres tall and often forms dense thickets. The plant is characterised by its pinnate leaves and small red hips.
Distribution
Native to East Asia, Rosa Multiflora has been introduced to North America and Europe, where it is often considered invasive. It thrives in a variety of habitats, including fields, roadsides, and forest edges.
Medicinal/Other Uses
✅ Historically used in traditional medicine for its astringent properties and as a rootstock for grafting other roses.
Edibility
Edible - the hips can be used to make jams and teas, though they should be processed to remove seeds and hairs.
Human Toxicity
Non Toxic - generally safe for humans, though handling may cause minor skin irritation in sensitive individuals.
Pet Toxicity
Non Toxic to most pets - ingestion of plant material is unlikely to cause harm, but thorns may cause physical injury.
Active Compounds
Quercetin, kaempferol, tannins