Flower Properties
| Property | Value |
|---|---|
| English Name | Russian Olive |
| MainColor | Yellow |
| PlantType |  Shrub |
| Growth Type |  Cultivated |
| Season | May |
| ImageUrl | Eleagnus-001 |
| Photographer | DP |
| Location | Hamilton |
| Human Toxicity | Non_Toxic |
Flower Details
Description
Russian Olive is a deciduous shrub or small tree, typically growing up to 7 metres tall. It has narrow, silvery leaves and produces small, fragrant yellow flowers followed by olive-like fruits. The bark is smooth and greyish, often becoming fissured with age.
Distribution
Native to western and central Asia, it has been widely introduced in North America and Europe, often found in riparian areas and open woodlands.
Medicinal/Other Uses
✅ The plant has been used in traditional medicine for its anti-inflammatory and antioxidant properties. It is also used for windbreaks and erosion control due to its hardy nature.
Edibility
Edible - the fruits can be eaten raw or cooked and are sometimes used to make jams or jellies.
Human Toxicity
Non Toxic - no significant toxic effects reported for humans.
Pet Toxicity
Non Toxic - generally considered safe for pets with no known toxic effects.
Active Compounds
Flavonoids, tannins, oleic acid.