Flower Properties
| Property | Value |
|---|---|
| English Name | Alexanders |
| MainColor | Green |
| PlantType |  Herb |
| Growth Type |  Naturalized |
| Season | April |
| ImageUrl | Smyrnium-002 |
| Photographer | DP |
| Location | Weymouth |
| Human Toxicity | Non_Toxic |
Flower Details
Description
Alexanders is a biennial plant with glossy, dark green leaves and clusters of small yellow-green flowers. It can grow up to 1.5 metres tall and is often found in coastal regions and waste areas. The plant has a celery-like flavour and was historically used as a vegetable.
Distribution
Native to the Mediterranean region, Alexanders has spread throughout Europe and is commonly found in the UK, especially in coastal areas.
Medicinal/Other Uses
✅ Historically used as a diuretic and for treating scurvy due to its high vitamin C content.
Edibility
Edible - Young leaves, stems, and flower buds can be eaten raw or cooked.
Human Toxicity
Non Toxic - Generally considered safe for human consumption.
Pet Toxicity
Non Toxic to dogs and cats - No known toxic effects reported.
Active Compounds
Coumarins, furanocoumarins, flavonoids.