Flower Properties
| Property | Value |
|---|---|
| English Name | Marsh-Mallow |
| MainColor | Magenta |
| PlantType |  Herb |
| Growth Type |  Cultivated |
| Season | July |
| ImageUrl | Althaea-001 |
| Photographer | DP |
| Location | Shaftesbury |
| Human Toxicity | Non_Toxic |
Flower Details
Description
Marsh Mallow is a perennial herb with soft, velvety leaves and pale pink to white flowers. It typically grows in marshy areas and can reach heights of up to 1.5 metres. The plant has a thick taproot and is known for its mucilaginous properties.
Distribution
Native to Europe and Western Asia, it is commonly found in damp, marshy environments. It has been introduced to North America and other regions.
Medicinal/Other Uses
✅ Traditionally used for its soothing properties in treating sore throats and digestive issues. The root extract has been used in confectionery, famously as an early form of marshmallow sweets.
Edibility
Edible - The root, leaves, and flowers are all edible and have been used in traditional dishes and herbal remedies.
Human Toxicity
Non Toxic - Generally considered safe for human consumption and use in herbal medicine.
Pet Toxicity
Non Toxic to dogs and cats - No known toxic effects on pets.
Active Compounds
Mucilage, flavonoids, pectin