Flower Properties
| Property | Value |
|---|---|
| English Name | Chinese Hibiscus |
| MainColor | Yellow |
| PlantType |  Herb |
| Growth Type |  Cultivated |
| Season | |
| ImageUrl | Hibiscus-004 |
| Photographer | Gita |
| Location | |
| Human Toxicity | Non_Toxic |
Flower Details
Description
Hibiscus rosa-sinensis is an evergreen shrub known for its large, showy flowers that come in a variety of colours, including red, pink, yellow, and white. The flowers are trumpet-shaped with five petals and can grow up to 15 cm in diameter. The plant has glossy, dark green leaves and can reach heights of up to 4 metres.
Distribution
Native to East Asia, the Chinese Hibiscus is now widely cultivated in tropical and subtropical regions around the world. It thrives in warm climates and is often used as an ornamental plant in gardens and landscapes.
Medicinal/Other Uses
✅ Traditionally used in herbal medicine for its potential anti-inflammatory and antioxidant properties. The flowers are also used in hair care products for their conditioning effects.
Edibility
Edible - petals are sometimes used in salads or as a garnish, and the flowers can be brewed into a tea.
Human Toxicity
Non Toxic - generally considered safe for human handling and consumption.
Pet Toxicity
Non Toxic to dogs and cats - no known toxic effects when ingested by pets.
Active Compounds
Anthocyanins, flavonoids, polyphenols