Flower Properties

Flower Details

Description

Danish Scurvygrass is a small, annual plant with fleshy, spoon-shaped leaves and white flowers with four petals. It typically grows in coastal areas and along roadsides, thriving in saline environments. This plant is often one of the first to colonise disturbed soils due to its salt tolerance.

Distribution

It is native to the coasts of western Europe, including the British Isles, and has spread inland along salted roads.

Medicinal/Other Uses

✅ Historically used to prevent scurvy due to its high vitamin C content.

Edibility  

Edible - leaves are rich in vitamin C and can be eaten raw or cooked.

Human Toxicity

Non_Toxic

Non Toxic - no known harmful effects on humans.

Pet Toxicity

Non Toxic - safe for pets if ingested.

Active Compounds

Glucosinolates, vitamin C, flavonoids.