Flower Properties
| Property | Value |
|---|---|
| English Name | Danish Scurvy-grass |
| MainColor | White |
| PlantType |  Herb |
| Growth Type |  Native |
| Season | April |
| ImageUrl | Cochlearia-001 |
| Photographer | DP |
| Location | Abbots Langley |
| Human Toxicity | Non_Toxic |
Flower Details
Description
Danish Scurvygrass is a small, annual plant with fleshy, spoon-shaped leaves and white flowers with four petals. It typically grows in coastal areas and along roadsides, thriving in saline environments. This plant is often one of the first to colonise disturbed soils due to its salt tolerance.
Distribution
It is native to the coasts of western Europe, including the British Isles, and has spread inland along salted roads.
Medicinal/Other Uses
✅ Historically used to prevent scurvy due to its high vitamin C content.
Edibility
Edible - leaves are rich in vitamin C and can be eaten raw or cooked.
Human Toxicity
Non Toxic - no known harmful effects on humans.
Pet Toxicity
Non Toxic - safe for pets if ingested.
Active Compounds
Glucosinolates, vitamin C, flavonoids.