Flower Properties
| Property | Value |
|---|---|
| English Name | Crab Apple |
| Also Known As | Wild Apple |
| Scientific Name | Malus sylvestris |
| MainColor | Pink |
| PlantType |  Herb |
| Distribution |  Cultivated |
| Season Found | April (Apr - May) |
| ImageUrl | Malus-001 |
| Photographer | DP |
| Location Found | Abbots Langley |
| Country Found | UK |
| Last Updated | 05 September 2026 |
| Photo Quality | B |
Flower Details
Description
Crab Apple is a small deciduous tree that can grow up to 10 metres tall. It features a rounded crown, with white to pinkish flowers that bloom in spring. The fruits are small, green to yellowish apples, often with a tart flavour.
Distribution
Native to Europe and western Asia, it is commonly found in woodlands, hedgerows, and along the edges of forests.
Medicinal/Other Uses
✅ Traditionally used in folk medicine for its astringent properties and to treat digestive issues. The wood is valued for its hardness and is used in woodworking.
Edibility
Edible - the fruit is tart and can be used to make jellies, ciders, and preserves.
Human Toxicity
Non_ToxicNon Toxic - generally safe for human consumption in typical food amounts.
Pet Toxicity
Mildly Toxic to dogs - seeds contain cyanogenic compounds which can be harmful if consumed in large quantities.
Active Compounds
Malic acid, pectin, tannins