UK Flowers (Herbs, Shrubs, Trees, Vines & Succulents)
About

Black Garlic
Herb Icon Cultivated Flower     First Aid Symbol  Edible Symbol    Pet Toxicity
Image of Black Garlic
Allium NBigrum
Order: Asparagales Family: Amaryllidaceae

Flower Properties

Property Value
English Name Black Garlic
MainColor White
PlantType Herb Icon Herb
Growth Type Cultivated Flower Cultivated
Season August
ImageUrl Allium-004
Photographer Gita
Location
Human Toxicity Non_Toxic

Flower Details

Description

Allium nigrum is a perennial herb characterised by its narrow, elongated leaves and clusters of small, star-shaped white flowers. It typically grows in damp, shaded areas and has a strong garlic scent when crushed.

Distribution

This species is native to parts of Europe and Asia, often found in woodland and grassland habitats. It thrives in moist, well-drained soils and can be seen in the wild during spring and early summer.

Medicinal/Other Uses First Aid Symbol

✅ Traditionally, Wild Garlic has been used for its potential antimicrobial and anti-inflammatory properties. It is also known to be beneficial for cardiovascular health.

Edibility Edible Symbol  

Wild Garlic is edible and often used in cooking for its distinctive garlic flavour. The leaves, flowers, and bulbs can be consumed raw or cooked, adding a unique taste to various dishes.

Human Toxicity

Human toxicity: it is safe for human consumption and is often used as a culinary herb.

Pet Toxicity Pet Toxicity

Mildly Toxic to dogs and cats - ingestion of large quantities may cause gastrointestinal upset.

Active Compounds

Wild Garlic contains allicin, which is responsible for its characteristic smell and potential health benefits. Other compounds include flavonoids and various vitamins.

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