Flower Properties
Property | Value |
---|---|
English Name | Mountain Garlic |
MainColor | Violet |
PlantType | ![]() |
Growth Type | |
Season | August |
ImageUrl | Allium-003 |
Photographer | DP |
Location | Glyndebourne |
Human Toxicity | Non_Toxic |
Flower Details
Description
A compact, hardy perennial allium with slender, upright stems topped by round clusters of pinkish-purple flowers. The plant emits a mild garlic scent and provides valuable late-spring to summer nectar for bees. It’s similar in appearance to chive species but grows taller and more robust.
Distribution
Native to southern and central Europe; cultivated as an ornamental in the UK, particularly in rock gardens and borders.
Medicinal/Other Uses

Shares properties with other alliums, offering mild antiseptic and circulatory benefits. Historically used to support digestion and ward off infections.
Edibility
Edible. Leaves and bulbs have a mild garlic flavour suitable for salads or garnishes.
Human Toxicity
Generally safe, though strong ingestion may cause stomach discomfort in sensitive individuals.
Pet Toxicity
Not Toxic
Active Compounds
Toxic to cats and dogs; ingestion of any allium species can cause haemolytic anaemia.