Flower Properties
| Property | Value |
|---|---|
| English Name | Mountain Garlic |
| Also Known As | Portuguese Garlic |
| Scientific Name | Allium lusitanicum |
| MainColor | Magenta |
| PlantType |  Herb |
| Distribution |  Cultivated |
| Season Found | August (Jul - Sep) |
| ImageUrl | Allium-003 |
| Photographer | DP |
| Location Found | Glyndebourne |
| Country Found | UK |
| Last Updated | 03 September 2026 |
| Photo Quality | A |
Flower Details
Description
A compact, hardy perennial allium with slender, upright stems topped by round clusters of pinkish-purple flowers. The plant emits a mild garlic scent and provides valuable late-spring to summer nectar for bees. It’s similar in appearance to chive species but grows taller and more robust.
Distribution
Native to southern and central Europe; cultivated as an ornamental in the UK, particularly in rock gardens and borders.
Medicinal/Other Uses
Shares properties with other alliums, offering mild antiseptic and circulatory benefits. Historically used to support digestion and ward off infections.
Edibility
Edible. Leaves and bulbs have a mild garlic flavour suitable for salads or garnishes.
Human Toxicity
Non_ToxicGenerally safe, though strong ingestion may cause stomach discomfort in sensitive individuals.
Pet Toxicity
Not Toxic
Active Compounds
Toxic to cats and dogs; ingestion of any allium species can cause haemolytic anaemia.