Flower Properties
| Property | Value |
|---|---|
| English Name | Alfalfa |
| MainColor | Violet |
| PlantType |  Herb |
| Growth Type |  Cultivated |
| Season | July |
| ImageUrl | Medicago-002 |
| Photographer | DP |
| Location | |
| Human Toxicity | Non_Toxic |
Flower Details
Description
A perennial legume with small purple flowers, trifoliate leaves, and deep roots. Widely cultivated as fodder.
Distribution
Native to South-Central Asia, now grown globally as a forage crop.
Medicinal/Other Uses
Traditionally used for digestion, cholesterol lowering, and as a nutrient tonic.
Edibility
Leaves and sprouts edible (rich in vitamins and minerals). Often eaten raw in salads or used in teas.
Human Toxicity
Sprouts can harbor bacteria if not grown hygienically. Excessive use may interfere with blood clotting due to vitamin K.
Pet Toxicity
Not Toxic
Active Compounds
Isoflavones, coumestans, saponins, and vitamins A, C, K.