Flower Properties
| Property | Value |
|---|---|
| English Name | Chicory |
| Scientific Name | Cichorium intybus |
| MainColor | Blue |
| PlantType |  Herb |
| Distribution |  Native |
| Season Found | July (Jul - Oct) |
| ImageUrl | Cichorium-001 |
| Photographer | DP |
| Location Found | St Albans |
| Country Found | UK |
| Last Updated | 02 September 2026 |
| Photo Quality | A |
Flower Details
Description
A perennial herb with bright blue flowers, often found on roadsides and fields. It has a deep taproot and lance-shaped leaves that resemble dandelion foliage.
Distribution
Native to Europe but now widespread in temperate regions worldwide.
Medicinal/Other Uses
Roots roasted and ground as a coffee substitute; extracts used for digestive issues, appetite stimulation, and liver support.
Edibility
Young leaves edible in salads (slightly bitter); roots edible (boiled, roasted, or dried).
Human Toxicity
Non_ToxicMay trigger allergic reactions in people sensitive to ragweed, daisies, or marigolds. Excessive intake may cause stomach upset.
Pet Toxicity
Not Toxic
Active Compounds
Inulin (a prebiotic fiber), sesquiterpene lactones, and coumarins.